Our forefathers said: "Bread - a gift of God." But they baked it does not thermophilic yeast. These yeast appeared before the war. Scientists who have studied this question came in the Lenin Library sources of Hitler's Germany, where it was said that the yeast were grown on human bones that if Russia did not die in the war, then it will die from yeast. Our experts are not allowed to make references to the sources, to copy them. Documents were classified ...
So if thermophilic yeast appeared recently, with the help of which leavened bread baked in antiquity and in the recent past? Famous peasant sourdough prepared from rye flour, straw, oats, barley and wheat. Still preserved in the remote villages recipes bread without yeast today. It enriches the body such ferment organic acids, vitamins, minerals, enzymes, fiber, pectin, biodynes.
Baking bread in the kitchen was a kind of folk ritual. The secret of its preparation was passed from generation to generation. Almost every family had its own recipe. Prepared bread about once a week at various ferments: rye, oat. Although bread is rough, but the use of crude rye flour in it helped to preserve all nutrients that are contained in cereals. And when baking bread oven in Russian acquired unforgettable taste and aroma. This bread is not zacherstveet and moldy and in a year.
But for several decades bake bread differently. And it does not use natural yeast, and man-made representation thermophilic yeast, Saccharomyces. Technology of their preparation - monstrous antiprirodnaya. Production of baker's yeast is based on their propagation in liquid media. Molasses was diluted with water, treated with bleach, acidified with sulfuric acid, etc. Strange methods, admittedly, used for cooking food, besides, if we consider that in nature there are natural yeast, hop, for example, malt, etc. etc.
Have long sounded the alarm scientists around the world. The mechanisms of thermophilic yeast negative impact on the body. Let's see what the thermophilic yeast Saccharomyces, and what role they play in the deterioration of the health of those who eats foods cooked with their application.
Yeast Saccharomyces (thermophilic yeast), varieties of which are used in the alcohol industry, brewing and baking, do not occur naturally. Saccharomyces, unfortunately, are more resistant than the tissue cells. They do not break either during preparation or in the human saliva. Yeast killer cells, NK cells kill sensitive, less protected cells of the body by isolating them poisonous substances small molecular weight.
Toxic protein acts on the plasma membrane, increasing their permeability to pathogenic microorganisms and viruses. Yeast cells fall first in the digestive tract, and then into the bloodstream. Thermophilic yeast in the body multiply exponentially and allow pathogenic microflora actively live and breed, inhibiting the normal microflora, which in the intestine can be produced with proper nutrition and vitamins, and essential amino acids. Grossly disrupted the activities of digestive organs: stomach, pancreas, gallbladder, liver, intestines.
Inside the stomach mucosa is covered by a special, resistant to acid. However, if a person is abusing yeast and acid-food products, the stomach can not long resist it. Burn will lead to the formation of ulcers, pain and appears such a common symptom is heartburn.
Use in food products prepared on the basis of the thermophilic yeast promotes the formation of clots of sand and then gallstones, liver, pancreas, tumor formation and constipation. In the intestines grow putrefaction, develops pathogenic microflora, injured brush border. Slows evacuation of toxic mass of the body, formed pockets of gas, where fecal stones stagnate. They gradually grow into mucosal and submucosal layers of the intestine. The secret of the digestive system loses its protective function and reduces digestive. Insufficiently digested and synthesized vitamins are not absorbed adequately trace elements and most important of them - calcium.
Doctors note with regret the critical reduction of calcium in the blood of children. If earlier it was 12.9 units (normal), now reaches and 3! Pathogens penetrate the intestinal wall and enter the bloodstream. Microbial, fungal, viral, parasitic flora easily introduced into the body. Disturbed metabolism at the cellular level. Changes the biochemical composition of the blood. In blood plasma appears slime. Slows the movement of blood through the vessels, formed microthrombuses. Wears the lymphatic system. Nervous tissue undergoes various degenerative changes.
Another serious disease - acidosis, acid-base balance. Growing fatigue, irritability, rapid appear physical and mental fatigue, nausea, bitter taste in the mouth, gray fur, gastritis, dark circles under the eyes, pain in the muscles of excess acid, loss of muscle elasticity. Body fights acidosis, expending a lot of energy to restore the acid-alkaline balance by itself, strongly alkaline reserve wasting essential calcium, magnesium, iron, potassium, sodium. Withdrawal of alkaline minerals from the bones of the skeleton will inevitably lead to their painful fragility, which is one of the main causes of osteoporosis at any age.
Finally, anatomical abnormalities. In a normal heart and lungs and underlying organs - stomach and liver, and pancreas have a powerful massaging energy stimulus from the diaphragm, which is the main respiratory muscle, soaring to the 4th and 5th intercostal space. When yeast fermentation diaphragm reaches the desired volume of oscillatory motion, took a forced position, the heart is placed horizontally, the lower lobes of the lungs are compressed, all the organs of digestion clamped extremely bloated gases deformed intestine. Gallbladder often leaves his bed, even changing shape. Normally, the diaphragm, making the vibrational motion helps create the suction pressure in the chest, which pulls blood from the lower and upper limbs and head to cleanse the lungs. While limiting its excursion properly process does not occur.
All this contributes to the build-up along the stagnation in the lower extremities, pelvic, head and eventually leads to varicose veins, thrombosis, venous ulcers, and to further reduce immunity.
Experience worthy of attention by the French scientist Etienne Wolff. He spent 37 months cultivating a malignant tumor in vitro with a solution which was fermenting yeast extract. At the same time 16 months was cultivated under the same conditions is due to living tissue, a tumor of the intestine. The experiment revealed that in such a solution tumor size doubles and triples in one week. But once removed from solution extract the tumor dies. It was concluded that yeast extract contains a substance that stimulates the growth of cancerous tumors ("Izvestia").
And we can not ignore this issue. Where did wholemeal from which our ancestors baked bread? Only wholemeal contains B vitamins, micro and macro elements and germ, which has fantastic healing properties. Refined flour devoid of embryo and shell. Instead of these, created by nature, medicinal parts of grain into flour add all sorts of nutritional supplements created by chemical substitutes that will never be able to accomplish something that has been created by nature itself.
Refined flour becomes blennogenic product, which is a lump falls on the gastric fundus and zashlakovyvaet our body. Refining - an expensive process, cost, and the killing manpower grain. And it is only necessary to keep as much as possible deterioration of the flour. Flour whole can not be stored for a long time, but this is not required. Let stored grain, and from it as needed can be prepared flour.
To restore the health of the nation, need to get back to baking bread using yeast, existing in nature itself, in hops, malt. Sourdough bread on the hop contains all the essential amino acids, carbohydrates, fiber, vitamins Bl, B7, RR; Mineral substances: sodium, potassium, phosphorus, iron, calcium, and micro elements: gold, cobalt, copper, which are involved in the formation of unique respiratory enzymes.
Probably no coincidence that called golden ears of corn. Sourdough bread on the hop gives the maximum effect of an aphrodisiac, ie active extracts from the pancreas, liver, gallbladder, and other enzymes required for proper digestion substances that improve motility. Someone who uses this bread, filled with energy, ceases to hurt colds, he straightened posture, restored immunity.
Information about the dangers of eating bread products from baker's yeast, slowly but surely comes into people's minds. Many bread themselves. Begin to open a mini-bakery. This non-yeast bread until the roads, but it disappears instantly. Needs outstrip supply.
In Ryazan, the new scheme began working bakery, the same production has Noginsk. All new - well forgotten old ...
So if thermophilic yeast appeared recently, with the help of which leavened bread baked in antiquity and in the recent past? Famous peasant sourdough prepared from rye flour, straw, oats, barley and wheat. Still preserved in the remote villages recipes bread without yeast today. It enriches the body such ferment organic acids, vitamins, minerals, enzymes, fiber, pectin, biodynes.
Baking bread in the kitchen was a kind of folk ritual. The secret of its preparation was passed from generation to generation. Almost every family had its own recipe. Prepared bread about once a week at various ferments: rye, oat. Although bread is rough, but the use of crude rye flour in it helped to preserve all nutrients that are contained in cereals. And when baking bread oven in Russian acquired unforgettable taste and aroma. This bread is not zacherstveet and moldy and in a year.
But for several decades bake bread differently. And it does not use natural yeast, and man-made representation thermophilic yeast, Saccharomyces. Technology of their preparation - monstrous antiprirodnaya. Production of baker's yeast is based on their propagation in liquid media. Molasses was diluted with water, treated with bleach, acidified with sulfuric acid, etc. Strange methods, admittedly, used for cooking food, besides, if we consider that in nature there are natural yeast, hop, for example, malt, etc. etc.
Have long sounded the alarm scientists around the world. The mechanisms of thermophilic yeast negative impact on the body. Let's see what the thermophilic yeast Saccharomyces, and what role they play in the deterioration of the health of those who eats foods cooked with their application.
Yeast Saccharomyces (thermophilic yeast), varieties of which are used in the alcohol industry, brewing and baking, do not occur naturally. Saccharomyces, unfortunately, are more resistant than the tissue cells. They do not break either during preparation or in the human saliva. Yeast killer cells, NK cells kill sensitive, less protected cells of the body by isolating them poisonous substances small molecular weight.
Toxic protein acts on the plasma membrane, increasing their permeability to pathogenic microorganisms and viruses. Yeast cells fall first in the digestive tract, and then into the bloodstream. Thermophilic yeast in the body multiply exponentially and allow pathogenic microflora actively live and breed, inhibiting the normal microflora, which in the intestine can be produced with proper nutrition and vitamins, and essential amino acids. Grossly disrupted the activities of digestive organs: stomach, pancreas, gallbladder, liver, intestines.
Inside the stomach mucosa is covered by a special, resistant to acid. However, if a person is abusing yeast and acid-food products, the stomach can not long resist it. Burn will lead to the formation of ulcers, pain and appears such a common symptom is heartburn.
Use in food products prepared on the basis of the thermophilic yeast promotes the formation of clots of sand and then gallstones, liver, pancreas, tumor formation and constipation. In the intestines grow putrefaction, develops pathogenic microflora, injured brush border. Slows evacuation of toxic mass of the body, formed pockets of gas, where fecal stones stagnate. They gradually grow into mucosal and submucosal layers of the intestine. The secret of the digestive system loses its protective function and reduces digestive. Insufficiently digested and synthesized vitamins are not absorbed adequately trace elements and most important of them - calcium.
Doctors note with regret the critical reduction of calcium in the blood of children. If earlier it was 12.9 units (normal), now reaches and 3! Pathogens penetrate the intestinal wall and enter the bloodstream. Microbial, fungal, viral, parasitic flora easily introduced into the body. Disturbed metabolism at the cellular level. Changes the biochemical composition of the blood. In blood plasma appears slime. Slows the movement of blood through the vessels, formed microthrombuses. Wears the lymphatic system. Nervous tissue undergoes various degenerative changes.
Another serious disease - acidosis, acid-base balance. Growing fatigue, irritability, rapid appear physical and mental fatigue, nausea, bitter taste in the mouth, gray fur, gastritis, dark circles under the eyes, pain in the muscles of excess acid, loss of muscle elasticity. Body fights acidosis, expending a lot of energy to restore the acid-alkaline balance by itself, strongly alkaline reserve wasting essential calcium, magnesium, iron, potassium, sodium. Withdrawal of alkaline minerals from the bones of the skeleton will inevitably lead to their painful fragility, which is one of the main causes of osteoporosis at any age.
Finally, anatomical abnormalities. In a normal heart and lungs and underlying organs - stomach and liver, and pancreas have a powerful massaging energy stimulus from the diaphragm, which is the main respiratory muscle, soaring to the 4th and 5th intercostal space. When yeast fermentation diaphragm reaches the desired volume of oscillatory motion, took a forced position, the heart is placed horizontally, the lower lobes of the lungs are compressed, all the organs of digestion clamped extremely bloated gases deformed intestine. Gallbladder often leaves his bed, even changing shape. Normally, the diaphragm, making the vibrational motion helps create the suction pressure in the chest, which pulls blood from the lower and upper limbs and head to cleanse the lungs. While limiting its excursion properly process does not occur.
All this contributes to the build-up along the stagnation in the lower extremities, pelvic, head and eventually leads to varicose veins, thrombosis, venous ulcers, and to further reduce immunity.
Experience worthy of attention by the French scientist Etienne Wolff. He spent 37 months cultivating a malignant tumor in vitro with a solution which was fermenting yeast extract. At the same time 16 months was cultivated under the same conditions is due to living tissue, a tumor of the intestine. The experiment revealed that in such a solution tumor size doubles and triples in one week. But once removed from solution extract the tumor dies. It was concluded that yeast extract contains a substance that stimulates the growth of cancerous tumors ("Izvestia").
And we can not ignore this issue. Where did wholemeal from which our ancestors baked bread? Only wholemeal contains B vitamins, micro and macro elements and germ, which has fantastic healing properties. Refined flour devoid of embryo and shell. Instead of these, created by nature, medicinal parts of grain into flour add all sorts of nutritional supplements created by chemical substitutes that will never be able to accomplish something that has been created by nature itself.
Refined flour becomes blennogenic product, which is a lump falls on the gastric fundus and zashlakovyvaet our body. Refining - an expensive process, cost, and the killing manpower grain. And it is only necessary to keep as much as possible deterioration of the flour. Flour whole can not be stored for a long time, but this is not required. Let stored grain, and from it as needed can be prepared flour.
To restore the health of the nation, need to get back to baking bread using yeast, existing in nature itself, in hops, malt. Sourdough bread on the hop contains all the essential amino acids, carbohydrates, fiber, vitamins Bl, B7, RR; Mineral substances: sodium, potassium, phosphorus, iron, calcium, and micro elements: gold, cobalt, copper, which are involved in the formation of unique respiratory enzymes.
Probably no coincidence that called golden ears of corn. Sourdough bread on the hop gives the maximum effect of an aphrodisiac, ie active extracts from the pancreas, liver, gallbladder, and other enzymes required for proper digestion substances that improve motility. Someone who uses this bread, filled with energy, ceases to hurt colds, he straightened posture, restored immunity.
Information about the dangers of eating bread products from baker's yeast, slowly but surely comes into people's minds. Many bread themselves. Begin to open a mini-bakery. This non-yeast bread until the roads, but it disappears instantly. Needs outstrip supply.
In Ryazan, the new scheme began working bakery, the same production has Noginsk. All new - well forgotten old ...
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